My kids love burgers. They are easy enough to do on busy nights. Here is a recipe that we love. Well sometimes the hubby gets carried away.
What you Need
•1 1/2 pounds ground chuck or ground round ( we use a pound)
•3 tablespoons fine dry bread crumbs ( we use the italian blend)
•2 teaspoons Worcestershire sauce
•2 tablespoons grated onion
•1/2 teaspoon garlic powder, optional
•2 tablespoons tomato juice
•seasoned salt and pepper
What to do
Combine the beef with bread crumbs, Worcestershire sauce, grated onion, garlic powder, and tomato juice. Shape the meat into 4 to 5 large patties. Sprinkle both sides of burgers lightly with seasoned salt and pepper.
Put burgers grill for about 5 to 7 minutes on each side, or until done as desired. Serve on split toasted buns with your choice of sliced vegetables and condiments