We have done these twice now. Once with out McCormick’s help and one with. They taste almost Identical. I prefer the McCormick’s as it saved me time measuring ingredients other than the oil and flour.
Here is the Recipe Card
Next mix the dry ingredients all BUT the sugar
Knows where you are going to heat oil in a frying pan and coat your chops with the seasoning mixture
While they are browning you can slice and chop
When you are done with that it is time to flip your chops. Then you can measure out the next few ingredients. I added a bit of extra apple juice.
Now you add everything and let it simmer
The whole meal cost me 11.82 at the commissary. It was really good. My family loved it.There was enough for Paul and I to have for left overs.